in·spi·ra·tion
/ˌinspəˈrāSH(ə)n/
The Corkscrew - Its unique shape has made it a natural inspiration for artists, symbolizing creativity and the unpredictable twists of life. In folklore, its spirals are thought to represent the intricate paths of life or serve as a botanical reflection of life's complexities.
IPA vs. Hazy IPA | Sam’s Take On It…
IPA stands for India Pale Ale, a style of beer known for its strong hop flavor and higher alcohol content. It originated in England during the 18th century and was designed to survive long sea voyages to British colonies, particularly India. Brewers used more hops and higher alcohol levels as preservatives, which led to the distinctively bitter, hoppy taste that defines IPAs.
Brazilian Classic Caipirinha
Ingredients (1 cocktail):
2 oz cachaça
1 lime, quartered
2 teaspoons granulated sugar
Ice (crushed or cubed)
Smokehead Scotch Whisky
A vintage Ducati fused with a Ukrainian sidecar and turned into a bar? They built it. Bold by nature, impossible to box in, and the only thing they ever bottle is their whisky.
Nautical Cocktails | Red. Right. Return.
Nautical cocktails capture the spirit of the sea—elegant, refreshing, and often kissed with a sense of adventure. Inspired by classic maritime ingredients and seafaring traditions, these drinks evoke sun-drenched decks, salt air, and the timeless romance of the open water.
Owney’s Rum
Named after legendary New York City hustler Owen “Owney” Madden, this rum pays tribute to a man who made his name in the shadows of Prohibition.
Meat Market | Palm Beach, Florida
Its 3,000-square-foot venue is available for both daytime and evening events, making it an exceptional choice for everything from intimate dinner parties to large corporate gatherings.
Jalapeño-Infused Sauvignon Blanc
Ingredients:
1 bottle Sauvignon Blanc (ideally from New Zealand or California – crisp, citrusy, grassy styles work best)
1–2 fresh jalapeños, sliced (remove seeds for less heat)
Optional: few sprigs of cilantro or basil for herbal complexity
Smoked Old Fashion
What You’ll Need:
2 oz bourbon or rye whiskey
¼ oz simple syrup or 1 sugar cube
2 dashes Angostura bitters
Orange peel (for zest)
Ice (preferably one large cube)
Conchy Joe’s Brunch | Port St. Lucie
Back in 1979, when we opened the doors to Conchy Joe’s Seafood Restaurant, most folks asked the same question: “What in the heck are these ‘consh’ things anyhow?”
Classic Mojito
Ingredients:
2 oz (60 ml) white rum
1 oz (30 ml) fresh lime juice (about 1 lime)
2 teaspoons sugar (or ½ oz simple syrup)
6–8 fresh mint leaves
Soda water (to top)
Ice
Mint sprig & lime wedge (for garnish)
Hideaway Resort | Arugam Bay | Ulle, Pottuvil, Sri Lanka
Excellence is at the heart of their restaurant. A thoughtfully developed fusion of Pacific Rim fare with Mediterranean and Asian influences reflects our brand of world cuisine.
Three Things Ginger Beer
Use a high-quality ginger beer like Fever-Tree, Q Ginger Beer, or Bundaberg for the best balance of heat and sweetness.
Dom Pérignon: A Brief History of the Iconic Champagne
The story of Dom Pérignon begins in the 17th century at the Abbey of Hautvillers in the Champagne region of France. Dom Pierre Pérignon (1638–1715), a Benedictine monk, was appointed cellar master at the abbey in 1668.
Cigar Making in Little Havana, Miami
Cigars in Little Havana are still made by hand, using centuries-old methods. The rolling tables, chavetas (cutting blades), and humidors reflect the tools of Havana’s golden era.
Classic Dry Martini
Ingredients:
2 ½ oz (75 ml) gin
½ oz (15 ml) dry vermouth
Ice
Lemon twist or green olive (for garnish)
BACK CREEK WHEAT BOURBON
This grain-to-glass small batch wheated bourbon begins with a complex and highly flavorful seven-grain mash bill.
How To Mix Every Cocktail.
Grab your shakers and swizzle sticks - class is back in session! Today on Method Mastery, New York bartender Jeff Solomon shows us how to conjure up almost every cocktail he’s been asked to mix, step by step. Watch as he stirs, shakes, and garnishes his way down the list - then make your next evening cocktail a new adventure.
Percy Restaurant | Boise, Idaho
Percy is a full service restaurant with polished American cuisine – upscale but exceedingly approachable.
Primrose | DC
Born from years of dedication to good food, drink and hospitality. Each bottle, each plate, and each glass is here to represent all that we hold dear in the world of food and drink.