Percy is a full service restaurant with polished American cuisine – upscale but exceedingly approachable. 

Born from years of dedication to good food, drink and hospitality. Each bottle, each plate, and each glass is here to represent all that we hold dear in the world of food and drink.

They are an Australian inspired, impact driven NYC café, providing consumers with an elevated food & beverage experience.

Little Cupcake Bakeshop was founded in Brooklyn, NY, on July 23rd, 2005. They specialize in crafting wholesome, traditional American desserts using only the freshest, sustainably sourced ingredients. They prioritize local farms from the Hudson Valley, Catskills, Vermont, and New Jersey, and incorporate seasonal ingredients whenever possible. Their baked goods are made in small batches every day on-site—no shortening, no preservatives.

COQUITO: Rich, creamy Coquito is a classic Puerto Rican cocktail made with coconut cream, coconut milk, baking spices and, most important, rum. It is a centerpiece of the year-end festivities for many families on the Caribbean island.

The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert.

Discover Penelope in Boca Raton's Mizner Park—a culinary gem where French bistro elegance blends with the vibrant spirit of New Orleans.

Established in 1654, The Green Dragon was a favorite haunt of Paul Revere (whom we considered a close neighbor) and John Hancock (whose brother lived next door!). It has been ratified by Daniel Webster – the famous historian,

At Redwall Distillery, they take pride in their American Single Malt Whiskey, and Sedona Small Batch Bourbon, which are carefully aged for an unparalleled taste experience. They have over eight thousand gallons in inventory, a testament to their commitment to quality and craftsmanship.