Twice Baked Potatos
Twice-Baked Potatoes
A cozy cottage classic
Creamy, cheesy, and comforting, these twice-baked potatoes are a beloved cottage dish—simple to make, rustic in presentation, and always welcome beside roast meats or a crisp green salad.
Ingredients
- 4 large russet potatoes
- 4 tbsp butter, melted
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 2 green onions, sliced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Instructions
- Preheat oven to 400°F (200°C).
- Bake potatoes directly on the oven rack for 45–60 minutes, until tender. Cool slightly, then cut in half and scoop out the flesh into a bowl.
- Mash the potato with butter, sour cream, cheese, green onions, salt, pepper, and garlic powder until smooth and creamy.
- Spoon the mixture back into the potato skins. Bake 15–20 minutes more, until golden on top and heated through.
“The secret to cottage comfort: a crisp potato shell, a fluffy heart, and enough cheese to make everyone smile.”
Coastal Cottage Tip
For a little seaside flair, sprinkle with smoked sea salt or top with crispy bacon and a drizzle of herbed olive oil before serving.
