Riedel Glassware | 1756

“Because good design should always lift the spirit.”

-Coast & Cottage

The Shape of Savor: The Riedel Glassware Story

A Symphony in Crystal

Hold a Riedel wine glass to the light and something quiet happens.
The stem catches the glow like spun silk. The bowl curves with a precision that feels less designed than discovered—like it had always been meant to fit the wine it holds. Few objects on a table have earned such reverence, and fewer still carry eleven generations of history in every shimmer.

This is the story of Riedel, a family who turned glass into an instrument of taste.

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Beginnings in Bohemia

The Riedel family’s story begins in the forested mountains of Bohemia in the 1600s, a region famed for its pure sands and skilled artisans.
Johann Christoph Riedel, the first known in the line, was a trader who roamed the roads of Europe carrying glass goods—delicate, fragile, and luminous as the snowfields he came from. His descendants took those wares and built furnaces of their own.

By 1756, the Riedel name had become synonymous with glassmaking. Their workshops crafted everything from perfume bottles to chandelier prisms, each piece an echo of the natural world that inspired them. It was a time when glass was less a vessel and more a luxury—cut, painted, engraved, and treasured.

The Glass King

A century later, Josef Riedel—known as “The Glass King of the Jizera Mountains”—transformed the family business from a modest trade into an empire.
By the late 1800s, he presided over eight glassworks, coal mines, and textile mills. Riedel glass was found in royal courts and world expositions; Josef himself was celebrated across Europe for his artistry and entrepreneurial vision.

The late nineteenth century was the age of ornament, and Riedel glass dazzled with color and detail. But it would take another century, and another Josef, to strip that ornament away and find the soul of the glass itself.

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Exile and Renewal

World wars redrew borders and broke dynasties. After World War II, the Riedel family lost their Bohemian holdings to political upheaval and began anew, displaced but undaunted.
In 1956, Walter Riedel and his son Claus found refuge in Kufstein, Austria, where they rebuilt from the ground up.

In this alpine town, the family found its second life—and, in time, a new philosophy. Claus Riedel looked past decoration and asked a radical question: Could the shape of a glass change the way we taste?

The Revolution in Form

In the 1950s, Claus began designing glasses that did something extraordinary. Instead of styling for beauty alone, he shaped them to suit specific wines. Pinot Noir received one silhouette, Cabernet another, Riesling a third.

The difference was subtle but profound. The contour of the bowl directed the wine across the tongue, emphasizing certain notes while softening others. Aroma, temperature, and texture—each was influenced by the form of the glass.

By 1973, Riedel’s Sommeliers Collection debuted in Orvieto, Italy, and the idea of varietal-specific stemware was born. What began as an experiment in physics became a global design movement.

A Family of Visionaries

When Claus passed the reins to his son Georg in 1994, Riedel entered its next chapter. Georg was both scientist and showman—an evangelist for precision, hosting sensory tastings that demonstrated how one glass could make a wine sing or silence it entirely.

He expanded the company worldwide, introducing the Vinum line in 1986, the first machine-made glasses to carry the same varietal design philosophy.
Under his leadership, Riedel decanters became sculptural works—spirals, horns, and serpentine forms that blurred the line between function and art.

In 2013, Georg’s son, Maximilian Riedel, became the eleventh generation to lead. His introduction of the stemless O Series brought the company into a modern, relaxed era—wine glasses designed not for the dining hall but for the dinner table, elegant yet effortless.

The Art of Taste

Today, Riedel is more than a name on crystal. It is a philosophy: that form and flavor are intertwined, that the way we hold, smell, and sip shapes what we experience.

Their glasses now reside in the Museum of Modern Art in New York, not as curiosities, but as icons of modern design.
Each piece carries the distilled knowledge of centuries—Bohemian artisanship reborn through Austrian precision.

And while critics may debate how much science lies behind the claim that a glass shape can alter taste, few deny the emotional truth of the experience. A Riedel glass feels different. It sounds different when you set it down. It turns the act of drinking into something closer to ritual.

Legacy in the Light

From the forests of Bohemia to the salons of Vienna, from exile to global acclaim, Riedel’s story is one of endurance, reinvention, and a quiet devotion to beauty.
The company has endured wars, migrations, revolutions, and shifting fashions, yet never lost sight of what it means to elevate the everyday.

A Riedel glass doesn’t just hold wine. It holds history, design, craftsmanship—and a whisper of the generations who believed that even the smallest detail, if perfected, can change the way we taste the world.

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